Western style broiled fish

4 servings

Ingredients

Quantity Ingredient
1 pounds Orange roughy fillets =or=-
1 pounds Whitefish fillets
8 ounces Original, lite or fat free
Western French Dressing
2 tablespoons Ornage juice
1 tablespoon Worcestershire sauce
½ teaspoon Ground ginger

Directions

Cut fish into serving-size pieces. Combine dressing, orange juice, Worcestershire sauce, and ginger. Reserve ⅓ cup as sauce. Pour remaining mixture into fat dish. Dip fish pieces into mixture, turning to coat well. Cover and let stand to marinate for 15 minutes.

Remove fish from marinade and place on oiled broiler pan. Broil 4 inch from heat source for about 4 to 6 minutes, or until fish flakes easily. Serve with reserved sauce.

Source:"Western Chilled or Grilled" a promotional booklet by Western Dressing Inc.

\\/\\/. <. |>. 3/1/95

Submitted By WAYNE DUBOIS On 03-01-95

Related recipes