Dilly pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | 1 2 ts dill weed | |
| 1¼ | cup | Durum semolina |
| 1¾ | teaspoon | Dill weed |
| 1 | Egg | |
| 1 | Egg | |
| 2 | tablespoons | Water, if and as needed |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 237calories 10.2g protein 42.5g carbohydrate 2.7g fat 22.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
Related recipes
- Anne's dilly pasta salad
- Corn pasta^
- Dainty pasta
- Dilled creamy pasta
- Dilled pasta salad
- Dilly bread
- Dilly bread #1
- Dilly bread #2
- Dilly bread #3
- Dilly of a dip
- Dilly parmesan bread
- Dilly pasta
- Dinnetime pasta
- Millet pasta^
- Onion dill pasta
- Onion dill pasta^
- Orange pasta^
- Pasta dish
- Sour cream pasta^
- What a dilly