Dilly bread #1

1 Servings

Ingredients

Quantity Ingredient
1 pack Dry yeast
¼ cup Lukewarm water
1 teaspoon Salt
¼ teaspoon Soda
1 tablespoon Instant onion flakes
1 cup Cottage cheese; at room temp.
2 tablespoons Sugar
1 tablespoon Shortening
1 Unbeaten egg
2 teaspoons Dill seed (up to)
2½ cup Flour

Directions

Dissolve yeast in water. Add sugar, salt, shortening & egg. Beat 1 minute.

Add dill seed, onion flakes & cheese. Mix well. Add flour & soda mixed together. Mix all ingredients & knead well. Let rise until double in bulk.

Punch down & knead several times. Put into a greased 2-quart casserole. Let rist until double again. Bake at 350 for 40-45 minutes.

MRS. JO COX

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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