Whipped cream supreme~

1 servings

Ingredients

Quantity Ingredient
⅓ cup Evaporated skim milk
⅓ cup Nonfat powdered milk
1½ teaspoon Honey
½ teaspoon Vanilla

Directions

Pour milk into a small stainless steel or copper bowl and freeze until ice crystals just begin to form, about 15 to 20 minutes. Using a hand-held blender or mixer, beat in the powdered milk. Continue beating until mixture is foamy. Add honey and vanilla; beat until stiff peaks form. Use immediately. Makes about 1¾ cups.

Per ¼ cup; 31 calories; ⅒ g fat (2%) Typed for you by Marjorie Scofield 10/6/95 Recipe By : Make Room For Dessert From: Marjorie Scofield Date: 10-07-95 (17:29) (160) Fido: Recipes

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