Fruit n cream supreme
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Sweetened condensed milk |
| ⅓ | cup | Lemon juice |
| 1 | cup | Sour cream |
| 1 | teaspoon | Vanilla extract; or almond extract |
| 21 | ounces | Canned fruit pie filling; or 19 oz can rinsed |
| 4 | cups | Fresh or canned fruit; drained |
Directions
In a medium bowl,combine milk and lemon juice. Mix well. Stir in sour cream and vanilla. Layer cream mixture and fruit in dessert glasse, topping with fruit. Chill 30 mins in freezer or 2 hours in refrigerator.
Source-Eagle Brand Condensed Milk Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Eagle Brand Condensed Milk Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997
Related recipes
- Baked fruit salad supreme
- Banana creme supreme
- Berries and cream
- Cream for fruit
- Creamy fruit & cake delight
- Creamy fruit salad
- Fruit and cream layered salad
- Fruit and cream pie
- Fruit fluff
- Fruit in cream
- Fruit salad supreme
- Fruit supreme with pink champagne
- Fruit whip
- Orange fruit cremes
- Peach ice cream supreme
- Peaches supreme
- Strawberry supreme
- Supreme fruit cake
- Whipped cream 24 hour fruit salad
- Whipped cream supreme~