Whipped garlic butter

1 servings

Ingredients

Quantity Ingredient
2 Sticks butter, unsalted and
Softened
6 tablespoons Light vegetable oil
2 cloves Garlic, crushed

Directions

Whip the butter in a blender or food processor until light and fluffy.

Drizzle in the oil, a little at a time, and blend well. Add the crushed garlic and process until mixed thoroughly. Remove the mixture with a spatula from Spatula City. Store in a tightly covered container and refrigerate until ready to use.

Related recipes