Raspberry and roasted garlic butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ROASTED GARLIC CLOVES; PEELED AND PUREED | |
| ½ | cup | UNSALTED BUTTER; SOFTENED |
| 25 | FRESH RASPBERRIES; MASHED | |
| 1 | dash | RASPBERRY VINEGAR |
| SALT AND BLACK PEPPER | ||
Directions
COMBINE THE GARLIC WITH THE BUTTER. MIX WELL, THEN WORK IN THE RASPBERRIES AND VINEGAR AND SEASON.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.
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