White almond fudge

1 Lb

Ingredients

Quantity Ingredient

Directions

3 oz pkg. cream cheese

2½ c sifted confectioners sugar ½ ts almond extract

½ c chopped almonds

⅛ ts salt

Beat cream cheese until smooth & soft with electric mixer set at cream (or beat with a spoon). Then slowly blend in remaining ingredients. Press into a buttered 9x5x3" loaf pan. Chill until firm, then cut in 21 pieces. Makes about 1 pound.

Variation: Coconut White Fudge - Substitute ½ c. flaked or cookie coconut for almonds. Makes 21 pieces.

I'm sure you could leave out the almonds and use vanilla instead of almond extract to make Vanilla Fudge, but I doubt it would turn out white. Walt MM

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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