White cloud inn baked nut loaf

6 servings

Ingredients

Quantity Ingredient
½ cup Chopped onion
½ cup Diced celery
1 tablespoon Oil
1 cup Chopped nuts (walnuts and
Cashews), finely chopped
1 cup Cottage cheese
½ teaspoon Salt
1 cup Bread crumbs
2 Eggs, lightly beaten
¼ teaspoon Poultry seasoning
1¼ teaspoon Onion powder
⅔ cup Water

Directions

From: The Thanksgiving Book

"This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn." Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-¾ " x 7-½" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings.

Shared By: Pat Stockett

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