White meat of chicken salad

1 Servings

Ingredients

Quantity Ingredient
3 cups White meat of chicken; diced large
½ cup Diced celery
1 cup Mayonnaise
1 dash Wine vinegar
½ cup Heavy cream
Salt to taste
White pepper to taste
Toasted almonds

Directions

Roast chicken covered, or boil chicken breasts until tender. Cool. Pull shin and bone from white meat.

Mix mayonnaise and vinegar, combine with remaining ingredients.

Place chicken salad in center of the Orange Souffle Ring. Garnish each serving with toasted sliced almonds.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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