Whole wheat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Yogurt,Plain, Non-Fat |
| 2½ | tablespoon | Water |
| 1¼ | tablespoon | Applesauce |
| 1⅓ | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Bread Flour |
| ⅓ | cup | Oatmeal,Dry |
| ⅔ | cup | Whole-Wheat Flour |
| 1 | teaspoon | Yeast |
Directions
Place in pot. Start Donna German - I - Small - Page 43 Posted to Bakery-Shoppe Digest V1 #411 by serge.cyr@... (Serge Cyr) on Nov 23, 1997
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