Whole wheat cranberry bran bread

1 servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
2 cups Whole wheat flour
½ cup Crushed bran cereal with
Raisins
¾ cup Light brown sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup Chopped nuts
1 cup Cranberries, chopped
¼ cup Granulated sugar
1 Egg
½ cup Milk
½ cup Orange juice
½ cup Melted margarine or
Vegetable oil

Directions

1. Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar, baking powder, baking soda,

and nuts; mix well. Combine cranberries and granulated sugar.

Stir

sugared cranberries, egg, milk, orange juice, and margarine into flour mixture all at once, but only until mixed. Pour into greased

9x5x3" loaf pan. 3. Bake for 60-70 minutes, or until the bread is firm in the center.

Cool in pan 10 minutes, remove to rack and cool on long side before slicing. Freezes well. Note: ½ cup cranberry-orange relish can be substituted for sugared cranberries. ---

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