Whole wheat pancake mix-bisquits

12 Servings

Ingredients

Quantity Ingredient
¼ cup Sugar
8 cups All-purpose flour
1 tablespoon Salt
2 cups Whole Wheat flour
2 cups Veg. shortening
1 cup Non-fat dry milk
⅓ cup Baking Powder
PANCAKES-----
1 Egg AND
1 cup Water. Stir in
2 cups Mix.
IRON SKILLET BISQUITS-----
1½ cup Mix -- in bowl
⅓ cup Water

Directions

Cut shortening into dry ingredients till mixture resemblescoarse meal.

Store in covered container. This keeps 6 weeks at room temperature.

Pancakes Beat 1 egg and add 1 cup water. Stir in 2 cups mix. Beat well till smooth and bake on hot griddle using ¼ cup for each pancake. (makes 8-4 inch pancakes) Iron skillet bisquits Place 1½ cups mix in bowl and make well in center, Adding ⅓ cup water all at once. Stir quickly till dough follows fork around bowl. Dust hands with flour and divide and shape dough into 6 individual balls. Pat to 3 inches. Heat Iron Skillet slowly till hot and add 1 Tablespoon butter. Add bisquits and cook 10 min each side uncovered. This is my favorite pancake mix. Next time I Make pancakes think I will try the beer as suggested by someone.

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