Honey whole wheat bread #2

1 Servings

Ingredients

Quantity Ingredient
4 cups Whole wheat bread flour
1½ cup Water
½ cup Honey
2½ teaspoon Yeast
4 tablespoons Gluten
½ teaspoon Salt
1 Handful toasted wheat germ, optional

Directions

*optional - at the mix-in beep [or near the end of kneading if you don't have one] we add in a big handful of honey toasted wheat germ - don't worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy! Toss it all in the bread maker and enjoy! - You can throw in dried fruit later if you like [but not too much!] but we like the wheat germ. The bread is super for b eakfast, and the sweetness goes with most sandwiches too! Recipe by: adapted and doctored from Bread Machine Cookbook- Vol IV Posted to MC-Recipe Digest V1 #378, by bearhair@... (Bearhair) on Sat,

18 Jan 1997.

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