Whortleberry pie (ys du)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Whortleberries; (can be picked on | ||
| ; the moors in late | ||
| ; summerwhen ripe) | ||
| Sugar | ||
| Shortcrust pastry | ||
| Cornish cream | ||
Directions
Stew the fruit with sugar until tender then make the pie with the shortcrust pastry. Serve with Cornish cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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