Red fruit pie
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bananas; sliced | |
| 1 | can | (20-oz) crushed pineapple |
| 1 | can | (16-oz) red pie cherries |
| 1 | cup | Chopped pecans |
| ¾ | cup | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Red food coloring |
| 2 | (8-inch) graham cracker or vanilla wafer crumb crusts | |
Directions
Drain juices from cherries and pineapple. Add juices to flour and sugar; cook until thick. Cool. Add fruits and red coloring. Pour into crust and refrigerate. Serve with whipped cream. Makes two 8-inch pies.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apple raspberry pie
- Berry pie
- Christmas fruit pie
- Cream raspberry pie
- Festive fruit pie
- Four-fruit pie
- Fresh berry pie
- Fresh pear pie
- Fresh strawberry pie
- Fruit 'n' cherry pie
- Fruit pie
- Fruit pies
- Impossible fruit pie
- Mixed berry pie
- Mixed fruit pie
- More fruit cherry pie
- Pear pie
- Red raspberry pie
- Strawberry-raspberry pie
- Summer berry pie