Freezer jam
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Powdered pectin |
| 1 | cup | Water |
| 3½ | cup | Mashed fresh strawberries |
| 5 | cups | Sugar |
Directions
"I just found this recipe in Country Living magazine. Although it calls for strawberries, it'll probably work with your blackberries as well." - Judy Krygier
Makes About 4 cups of jam:
1. In a large saucepan combine pectin and water and bring to a boil.
Boil 1 minute.
2. Stir in strawberries and sugar and boil 1 minute longer.
3. Refrigerate overnight before packaging for the freezer.
Posted by: Judy Krygier (VKXJ36A) - Prodigy Reposted by: Debbie Carlson -
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