Wild boar tenderloin & shiitake stroganoff

4 servings

Ingredients

Quantity Ingredient
3.00 tablespoon butter
1.00 large onion; julienned
4.00 cup sliced shiitake mushrooms
1 salt; to taste
1 freshly-ground black pepper; to taste
2.00 tablespoon minced garlic
2.00 pounds wild boar tenderloin; cut 2 x 1/2 pieces
3.00 cup veal stock
¼ cup finely-chopped parsley
1.00 cup sour cream

Directions

In a saute pan, melt the butter. Saute the onions for 2 minutes. Add the sliced mushrooms and continue sauteing for 2 to 3 minutes, or until the mushrooms start to wilt. Season with salt and pepper. Add the garlic and wild boar and continue sauteing for 2 minutes. Add the veal stock and bring up to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the sour cream and parsley. Continue to cook for 3 minutes. Season with salt and pepper. This recipe yields 4 to 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2406 broadcast 09-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-06-1997

Recipe by: Emeril Lagasse

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