Wild boar tenderloin and shiitake stroganoff

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
1 large Onion; julienned
4 cups Sliced Shiitake mushrooms
Salt; to taste
Freshly-ground black pepper; to taste
2 tablespoons Minced garlic
2 pounds Wild boar tenderloin; cut 2\" x 1/2\" pieces
3 cups Veal stock
¼ cup Finely-chopped parsley
1 cup Sour cream

Directions

In a saute pan, melt the butter. Saute the onions for 2 minutes. Add the sliced mushrooms and continue sauteing for 2 to 3 minutes, or until the mushrooms start to wilt. Season with salt and pepper. Add the garlic and wild boar and continue sauteing for 2 minutes. Add the veal stock and bring up to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the sour cream and parsley. Continue to cook for 3 minutes. Season with salt and pepper. This recipe yields 4 to 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2406 broadcast 09-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-06-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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