Wild mustard seed mayonnaise

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Wild mustard seeds or commercial yellow mustard seeds
1 teaspoon White pepper
1 teaspoon Tarragon
2 tablespoons Flaxseed
2 larges Garlic cloves
¼ cup Fresh parsley
1 pack (16-oz) silken tofu
¼ cup Olive oil
¼ cup Light miso
2 tablespoons Lecithin granules
½ teaspoon Tumeric
1 Lime; juice of
2 tablespoons Wine vinegar
1 tablespoon Crushed hot pepper flakes

Directions

Grind the mustard seeds, white pepper, tarragon and flaxseed in a spice grinder or coffee grinder. Finely chop the garlic and parsley in the food processor. Add the spices and remaining ingredients to the food processor.

Process until smooth.

Yield: 2 cups

Recipe by: Cooking Live Show #CL8985 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

Related recipes