Bean mustard

1 Servings

Ingredients

Quantity Ingredient
2 pounds Green or Yellow beans OR
2 cans Green or wax beans (15 oz ea)
4 tablespoons Dry mustard
1½ teaspoon Turmeric
4 tablespoons Flour
1½ teaspoon Celery seed
1¼ cup Sugar
1½ cup Cider vinegar

Directions

If using fresh beans, trim and cut in desired lengths and cook til just crisp. Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot. Bottle. Try with other veggies Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@...> on Aug 6, 1997

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