Wild rice/pine nut stuffing
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
¼ c Wild Rice, uncooked 1 c Water 1 Green Onion (scallion) 1 sm Garlic Clove, minced 1 ts Vegetable Oil ¼ c Pine Nuts, lightly toasted ½ ts Dried Thyme
Cook the wild rice in the water until tender, about 1 hour. Add more water, if needed.
Meanwhile, saute the onion, garlic, pine nuts and thyme in the oil.
Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool enough to stuff into quail or one Cornish hen.
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