Wild rice stuffing (for duck)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Wild rice |
| 4 | Pieces bacon -- diced | |
| 2 | tablespoons | Bacon fat |
| ⅓ | cup | Onion -- chopped |
| ⅓ | cup | Celery -- chopped |
| 3 | cups | Croutons |
| ½ | teaspoon | Salt |
| 1 | cup | Apple -- diced |
| ¼ | teaspoon | Sage |
| 1 | cup | Chicken stock |
Directions
Prepare wild rice according to package instructions. Brown bacon, drain and set aside. Saute onion and celery in bacon fat until tender. Combine wild rice, croutons, bacon, onion, celery, salt, apple and sage. Mix with fork. Add chicken stock to desired moistness. Stuff bird lightly, putting extra stuffing in a separate baking dish. Roast bird in a 350 degree oven for 1 hour, uncovered.
After an hour, cover bird and roast for another hour. Heat extra stuffing in the oven during last half hour of roasting time. Stuffs 4 ducks.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:52) (19) (E)Cooking
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