Wild rice and sweet potatoes quick lunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked Wild Rice |
| 1 | cup | Cooked Basmati Rice |
| 1 | To 2 uncooked sweet | |
| Potatoes, cut into 1/2 inch | ||
| Pieces | ||
| 1 | To 2 T fresh chopped | |
| Parsley | ||
| x | Salt to taste. (I put quite | |
| A bit for this dish.) | ||
Directions
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.
Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.
Valerie Haecky From: vmh@.... Fatfree Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV
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