Wild rice with pecans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked wild rice |
| 5½ | cup | Chicken broth or stock |
| 1 | cup | Golden raisins |
| 1 | cup | Pecan halves |
| 4 | Scallions; thinly sliced | |
| Grated peel of 1 orange | ||
| ⅓ | cup | Orange juice |
| ¼ | cup | Olive oil |
| 1½ | teaspoon | Salt |
| Freshly ground pepper; to taste | ||
Directions
Place rice in strainer; rinse thoroughly under cold water. Place rice in medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and place in bowl. Add remaining ingredients; toss gently. Let stand at least 2 hours for flavors to develop. Serve at room temperature or heat before serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998
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