Williamsburg bisque of hampton crab

1 Servings

Ingredients

Quantity Ingredient
1 cup Crabmeat
1¼ cup Milk
1 can Cream of mushroom soup
1 teaspoon Worcestershire sauce
1 can Cream asparagus soup
½ cup Dry sherry
1 cup Light cream
1 dash Tabasco

Directions

Virginia Seasonings, Junior League of Richmond, Inc.

Blend all ingredients in blender. Heat but do not boil.

Preparation: 15 minutes

Serves: 8

Posted to recipelu-digest Volume 01 Number 578 by LSHW <shusky@...> on Jan 22, 1998

Related recipes