Wilted green beans with basil

8 Servings

Ingredients

Quantity Ingredient
2 pounds Green beans, trimmed
1 teaspoon Olive oil
2 teaspoons Balsamic vinegar
1 tablespoon Basil, minced
Salt & pepper
Bell peppers, red & yellow, for garnish

Directions

Preheat oven to 500F. In a large bowl, toss all the ingredients until the beans are well coated. Place on a non-stick baking sheet in one layer (use more than one sheet if necessary). Roast for 10 minutes, stirring once. Serve at room temperature garnished with the bell pepper slices.

Related recipes