Wine meatballs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1½ | teaspoon | Bleu cheese garni |
| 1 | cup | Dry red wine |
| 2 | teaspoons | Instant beef bouillon |
| 3 | tablespoons | Dry red wine |
| 1 | teaspoon | Salt |
| 1 | cup | Water |
Directions
Mix beef, 3 tablespoons wine and the bleu cheese garni. Shape into 1-inch balls. Refrigerate 15 minutes to 1 hour. Heat meatballs and remaining ingredients to boiling; reduce heat.
Simmer uncovered until meatballs are done, about 2½ minutes.
Transfer meatballs to chafing dish. Skim fat off liquid; pour liquid into chafing dish to 1-inch depth (about 1 cup).
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