Easy oven meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | White bread |
| 1 | small | Onion |
| 1 | pounds | Turkey, ground |
| 1 | pack | Chopped spinach, thawed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | large | Egg |
| 3 | Carrots, med. size. | |
| ¼ | pounds | Mushrooms |
| 1 | Jar Spaghetti sauce, garden> | |
| Style. | ||
| Cooked spaghetti for 4 serv. | ||
Directions
Preheat oven 400 F. Grease or spray 13 x 9 inch baking pan. Chop the bread until fine crumbs form (abt. 1 cup). Grate onion for 1 tbs. In large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper, and egg.
Shape turkey mixture into 16 meatballs. Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
Meanwhile, thinly slice carrots and cut mushrooms into ½" pcs.
In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce, and ½ cup water to boiling. Reduce heat to low; cover and simmer 20 minutes. When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender. Serve over spaghetti or rice.
Yield: 4 main-dish servings
Nutritional information per serving (without spaghetti or rice): Calories 435, Fat 20g, Cholesterol 112mg, Sodium 1595mg.
Related recipes
- Anytime meatballs
- Basic meatballs
- Basic oven meatballs
- Beef meatballs
- Easiest ever baked meatballs
- Easy square meatballs
- Fried meatballs
- Glazed meatballs
- Greek meatballs
- Grilled meatballs
- Hot meat balls
- Italian meatballs
- Lean meatballs
- Loaded meatballs
- Meat balls
- Meatballs
- Mini meatballs
- Pizza meatballs
- Standard meatball recipe
- Stuffed meatballs