Wine of spice and surprise
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Bottles red wine | |
¾ | cup | Honey |
1 | teaspoon | Ground pepper |
¼ | teaspoon | Saffron |
½ | teaspoon | Pounded mastic (optional) |
2 | Bay leaves | |
4 | Pitted dates |
Directions
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
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