Hot spiced wine - bon appetit

6 servings

Ingredients

Quantity Ingredient
1 25.4-oz bottle nonalcoholic Cabernet Sauvignon wine (such as Ariel) or one 750-ml bottle dry red wine
2 smalls Oranges, cut into 1/4-inch- thick slices
1 Lemon, thinly sliced
½ cup Fresh orange juice
6 tablespoons Sugar
20 Whole cloves

Directions

Combine wine, 5 orange slices, 3 lemon slices, fresh orange juice, sugar and 8 whole cloves in heavy medium saucepan. Bring to boil.

Remove from heat, cover and let stand 30 minutes. Strain. Return to same saucepan. (Can be made 1 day ahead. Cover, chill. Rewarm before filling Thermos or before serving.) Stud 6 orange slices with 2 cloves each. Divide orange slices and 6 lemon slices among cups. Pour spiced wine over.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

Related recipes