Hot spiced wine #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Dry red wine |
| ½ | Stick cinnamon | |
| 6 | Whole cardamoms; bruised | |
| ¾ | cup | Sugar |
| 5 | Whole cloves | |
| 1 | cup | Whole almonds; blanched and peeled |
| 1 | Piece fresh ginger (1\") | |
Directions
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a crock pot set to low.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- American style hot spiced wine
- Gluehwein (hot spiced wine)
- Hot mulled cider #2
- Hot spiced cider
- Hot spiced cider #2
- Hot spiced claret
- Hot spiced drink
- Hot spiced punch
- Hot spiced tea #1
- Hot spiced tea #2
- Hot spiced tea #3
- Hot spiced wine
- Hot spiced wine #1
- Hot spiced wine - bon appetit
- Mulled cider #2
- Mulled red wine
- Mulled wine
- Mulled wine spice mix
- Mulled wine spice mix with recipe
- Spiced wine