Winter ham soup w. blue cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Janice E. Maguire | ||
| ¼ | cup | Butter |
| ½ | cup | Onion; chopped |
| 2 | cups | Potatoes;peeled & diced |
| ¼ | cup | Water |
| ¼ | cup | Flour |
| 3 | cups | Milk |
| 1 | pack | 10 oz. Frozen Peas |
| 1½ | cup | Ham; chopped |
| ¼ | teaspoon | Marjoram; dried |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper; white |
| 2 | ounces | Blue cheese; cumbled |
Directions
In a large saucepan, melt the butter. Add the onions, potatoes, and water. Cover and cook over low heat until the potatoes are tender, about 20 mins. Stir in the flour and slowly add the milk. Cook until thickened. Stir in the peas, ham, marjoram, salt and pepper. Cook until the peas are tender. Garnish with blue cheese.
From: California Heritage Continues--Junior League of Pasadena Formatted by: Janice Maguire J.MAGUIRE on GEnie ⅒/94
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