Holiday ham and cheese dip

1 servings

Ingredients

Quantity Ingredient
2 Loaves French bread; (18 oz)
1 8 ounces pkg cream cheese; softened
8 ounces Sour cream
2 cups Shredded Cheddar cheese
½ cup Chopped cooked ham
⅓ cup Chopped green onions
⅓ cup Chopped green pepper
¼ teaspoon Worcestershire sauce
Paprika

Directions

Slice off top fourth of one of the bread loaves. Hollow out the bottom ¾ of the loaf leaving a 1" shell. Cut top and remaining loaf of bread into slices Bake break slices and shell at 350 degrees for 12 minutes or until light brown. Beat cream cheese and sour cream until smooth. Stir in cheddar, ham, onions, green pepper and Worcestershire sauce. Spoon into toasted bread shell. Wrap in foil and bake at 350 degrees for 30 minutes.

Unwrap, sprinkle with paprika and serve with toasted bread slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes