Winter vegetable bread- for bread machines

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Active dry yeast
1½ cup Bread flour
3 tablespoons Bread flour
3 tablespoons Rolled oats
1½ cup Whole wheat flour
1½ teaspoon Ginger
1½ tablespoon Sugar
1½ teaspoon Salt
1½ tablespoon Vegetable oil
¾ cup Water
¾ cup Grated carrots
¾ cup Canned beets, chopped

Directions

LARGE LOAF-1-½ LBS

**This bread is pink on the outside and golden within, flecked with red and orange color and flavor that will brighten up any dreary winter day. Cold meat, such as roast beef or ham, fills these slices very well. this rbead also tastes good with beef and barley soup or beef stew- June Hoffman.

Directions:

All all the ingredients except the carrots and beets in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturer's directions.

At the beeper ( or at the end of the first kneading cycle in the Panasonic or National), add the carrots and beets. Small Loaf-1lb:1-½ ts yeast, 1-¼ cup bread flour, 2 tb rolled oats, 1 cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-½ ts dalt 1 tb vegetable oil, ½ cup water, ½ cup carrots, grated, and ½ cup canned beets, chopped.

Shared by June Hoffman on ECHO, and formatted for MM by Marge Nemeth.

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