Stilton and bacon puffs

30 Puffs

Ingredients

Quantity Ingredient
½ cup Water
½ Stick (1/4 cup) unsalted
Butter, cut into bits
1 pinch Salt
½ cup Flour
2 larges Eggs
¼ pounds Stilton, crumbled (about 1
Cup)
4 slices Bacon, cooked crisp and
Crumbled fine
¼ cup Minced scallion

Directions

JOHN ASH #JA9778

In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and golden.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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