Wisconsin spicy apple eggnog
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten eggs | |
| 3 | cups | Milk |
| 2 | cups | Light cream or half-and-half |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| 1 | dash | Salt |
| ¾ | cup | Apple brandy |
| Ground nutmeg | ||
Directions
In a large saucepan combine beaten eggs, milk, light cream or half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12 heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing Board (c) 1991
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997