Wyoming sheepherder chili

8 servings

Ingredients

Quantity Ingredient
3 pounds Ground beef
4 tablespoons Dried onions
¼ cup Chili powder - mild, medium
Or hot, to suit your taste.
1 tablespoon Cumin
2 tablespoons Worcestershire
1 teaspoon Garlic powder
¼ teaspoon Cayenne pepper
Salt
Black pepper
1 teaspoon Oregano
1 teaspoon Vinegar
1 can Stewed tomatoes
1 can Tomato sauce
Water as necessary

Directions

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed.

Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice. SJC

Related recipes