Wild mustang chili
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | pounds | Rough ground chuck beef |
3 | Medium onions chopped | |
4 | Cloves of garlic minced | |
3 | ounces | Whiskey |
2 | ounces | Rum |
1 | tablespoon | Oney |
1 | teaspoon | Estle's cocoa powder |
4 | tablespoons | Round cumin |
½ | teaspoon | Round cloves |
½ | teaspoon | Round sage |
1 | teaspoon | Alt to taste |
1 | Juice of 1 lemon | |
1 | Fresh Jalapeno~ seeded and c | |
4 | Jalapeno~ peppers whole | |
1 | teaspoon | Lack pepper |
1½ | cup | Tewed, sliced tomatos |
2 | cups | Omato sauce |
½ | cup | Omato paste |
½ | cup | Hopped green Bell peppers |
2 | minutes. |
Directions
Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for File
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