Yakitori chicken kabobs

1 Servings

Ingredients

Quantity Ingredient
¼ cup Soy
¼ cup Brown sugar
½ teaspoon Ground ginger
2 Pressed garlic cloves
2 teaspoons Apricot jam
Chicken Kabobs:
2 Whole chicken breasts
8 Green onions cut in 1\"
Pieces

Directions

Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl.

Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours.

To form kabobs alternate pieces of chicken & onion on eight 8" metal skewers. If using wooden skewers then soak them in water for 30 minutes. Baste with sauce. Broil in preheat broiler 6" from heat for 10 minutes or until chicken is cooked through, turning skewers 3-4 times.

Teriyaki Sauce:

File

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