Tropical chicken kabobs

6 servings

Ingredients

Quantity Ingredient
⅓ cup Lime Juice
1 tablespoon Vegetable oil
1 tablespoon Honey
6 xes Chicken Breast Halves *
12 xes Pearl Onions, peeled
1 x Lg Green Pepper **
1 x Papaya, peeled **
1½ cup Fresh Pineapple Chunks

Directions

* 4 oz each, skinned, boned, cut into 1½" pieces ** seeded, and cut into 2" pieces

Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade. PER SERVING: 222 calories, 26⅗ g protein, 5.7 g fat, 16⅖ g carbohydrates, 70 g cholesterol, 1½ mg iron, 66 mg sodium, 36 mg calcium.

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