Yankee fruit salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20-oz) crushed pineapple |
| 1 | pack | (3-oz) lemon gelatin |
| 1 | can | (2-oz) pimiento; chopped |
| 2 | packs | (3-oz) cream cheese |
| ½ | cup | Chopped celery |
| ⅔ | cup | Chopped nuts |
| 1 | pinch | Salt |
| ½ | cup | Cream; whipped |
Directions
Bring pineapple to boil. Add gelatin and cool. Beat cheese until smooth.
Stir into pineapple. Add celery, pimiento and nuts. Fold in cream. Pour into 2-quart mold. Chill 24 hours.
MRS MAGGIE MCCARTY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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