Yellow split pea soups

6 Servings

Ingredients

Quantity Ingredient
2 cups Dried yellow split peas
8 cups Vegetable stock
2 mediums Potatoes
2 larges Carrots
3 Celery stalks
1 large Onion
1 Turnip, peeled
2 Parsnips, peeled
3 teaspoons Mustard powder
1 dash Allspice
1 teaspoon Cumin
1 teaspoon Marjoram
1 teaspoon Thyme
2 teaspoons Salt
Freshly ground pepper
Croutons

Directions

Rinse split peas, bring to a boil in the stock. Coarsely chop the vegetables & add to the water as it comes to a boil. Lower heat & simmer for about 1½ hours. Puree soup in batches until it is quite smooth. Add spices & herbs & season with salt & pepper. Reheat gently.

"Sundays at Moosewood Restaurant"

Related recipes