Country-scalloped tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| ¼ | cup | Butter |
| 6 | mediums | Tomatoes -- peeled and |
| Sliced | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Dried basil -- (optional) |
| 1 | cup | Toasted bread cubes |
Directions
Cook onion and green pepper in butter until soft. Place half of the tomatoes ina 2-qt. casserole. Top with half of the seasonings. Add half the bread cubes and all of the green pepper mixture. Top with remaining tomatoes, seasonings, and bread cubes. Bake in moderate oven (350 degrees) for 30 minutes. Serves 6. *I've used canned tomatoes, both home and store bought to make this with. Drain them some.
Recipe By : GladRag
From: Date: File
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