Yogurt heart with strawberry coulis

6 servings

Ingredients

Quantity Ingredient
1 each Envelope of Gelatin
¼ cup Cold Water
1½ cup Skim Milk
⅓ cup Granulated Sugar
2¼ cup Plain Yogurt
1 teaspoon Vanilla Extract
1 each Strawberry Coulis recipe
1 x Fresh Strawberries

Directions

Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak the unflavoured gelatin in ¼ cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes. Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries.

Serves 6. From The Gazette, 91/02/06.

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