Yogurt-garlic sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Garlic clove; crushed |
| ¼ | teaspoon | Salt |
| ½ | cup | Plain yogurt |
Directions
With the side of a chef's knife, mash garlic and ¼ tsp. salt together to form a paste. Place in a bowl and stir in yogurt. Season with more salt to taste.
Makes ½ cup.
Recipe by: Eating Well magazine (May/June 1997) Posted to MC-Recipe Digest by "slt4@..." <slt4@...> on Feb 24, 1998
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