Spicy yogurt sauce

4 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
2 Chilis, minced
2 tablespoons Veg. oil
1 teaspoon Ground cumin seeds
1 teaspoon Ground coriander seeds
1 large Tomato, chopped (about 1 cup )
2 teaspoons Unbleached white flour
1 cup Plain yogurt
Salt to taste

Directions

Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes.

Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.

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