Yucatan style chicken skewers with papaya tom

4 Servings

Ingredients

Quantity Ingredient
9 skinless and boneless
Date: Thu, 31 Oct 1996 08:47:26

Directions

1 c Yucatan Marinade

: chicken thighs

1 md jicama, -- julienned

36 6inch skewers, -- soaked

2 c Papaya Tomatillo Salsa

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa.

Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604 ~0500

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