Yucatan-style marinade

1 recipe

Ingredients

Quantity Ingredient
2 ounces Prepared Achiote Paste
3 Cloves Garlic; mashed
⅛ teaspoon Cayenne Pepper
½ Orange; juice of
½ Lime; juice of
1 tablespoon Vegetable Oil

Directions

Crumble paste into a blender, add remaining ingredients; blend to a smooth paste. Rub over meat or fish and refrigerate for several hours. Remove meat or fish from refrigerator 20 minutes before cooking. Makes enough for 1½-2 lb meat or fish.

You can buy bricks of ground achiote paste at mexican markets.

Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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