Yucatan style chicken skewers with papaya tomatillo salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yucatan Marinade |
| 9 | Skinless and boneless | |
| Chicken thighs | ||
| Thirtysix 6inch skewers, | ||
| Soaked | ||
| 2 | cups | Papaya Tomatillo Salsa |
Directions
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with Papaya Tomatillo Salsa.
GRILLIN' & CHILLIN' SHOW #GR3604
Related recipes
- Floribbean chicken with papaya salsa
- Grilled garlicky skewers with tomatillo salsa
- Grilled jerk chicken with mango cilantro salsa
- Grilled yucatecan red chilli prawns with papaya
- Jamaican jerk chicken with papaya salsa
- Jerk chicken fajitas with papaya-pineapple salsa
- Jicama tomatillo salsa
- Mahi mahi with spicy papaya salsa
- Melon, mango or papaya salsa with chicken cutlets
- Mesquite-grilled chicken with pineapple salsa
- Papaya tomatillo salsa
- Papaya-tomatillo salsa
- Skewered shrimp on sugar cane with mango lime salsa
- Tequila chicken with tomatillo sauce
- Yucatan chicken with peach-avocado salsa
- Yucatan style chicken skewers with papaya tom
- Yucatan style swordfish with spicy mango salsa (gc)
- Yucatan-style marinade
- Yucatanstyle chicken skewers w/papayatomatillo salsa (gr)
- Yucatán-style chicken skewers with grilled peach salsa